-By Resa LaRu Kirkland
So my youngest son Cody, who is a Senior at Moses Lake High School, is a budding Chef. He joined the afterschool Culinary Team through SkillsUSA last January, and right off the bat won an alternate spot in the Washington State competition. He has been winning ever since. (Take THAT Charlie Sheen.)
This past summer he helped set up and work at the new Chief Academy Cafe, an off-campus student-run cafe (the only one in the nation) where kids learn how to set up a business, deal with local codes and sanitation, order supplies, wait on customers, cook the food and try recipes, etc. It is a fantastic experience, especially for a young man who has chosen that career path. On top of that, the Cafe makes a tidy profit for the district. Yup, it’s a bastion of Free Enterprise at work. Other districts should take note!
The teacher, whom I’ll call Mr. F, runs the cafe and teaches the students what they need to know in the restaurant business and the best ways to cook and bake. Cody loved it so much he signed up for the Cafe for his second hour of class as preparation for his final year on the Culinary Team next semester. He’s even creating a dish with the help of Mr. F for his big Senior Project.
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